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Marianna Dworak

Asparagus soup

Zupa Szparagowa

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (450 g) white asparagus
  • soup vegetables (2 carrots

Method

  1. Clean the asparagus, trim the ends, and peel the skins. In a pot, bring 2 quarts (2 l) of water to a boil and cook the asparagus stalks and soup vegetables until soft. Save the liquid

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