Asparagus soup

Name: Asparagus soup (Zupa Szparagowa)
Cuisine: Polish
Ingredients: 2 tbsp butter; soup vegetables (2 carrots, 1 leek, ½ celery root, fresh parsley); salt and sugar; ¼ cup (30 g) flour; soup vegetables (2 carrots, 1 leek, ½ celery root, fresh parsley); soup vegetables (2 carrots, 1 leek, ½ celery root, fresh parsley); soup vegetables (2 carrots, 1 leek, ½ celery root, fresh parsley); soup vegetables (2 carrots, 1 leek, ½ celery root, fresh parsley); ½ cup (125 ml) sour cream; salt and sugar; 1 lb (450 g) white asparagus

Zupa Szparagowa

Preparation info

Difficulty
Easy

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 lb (450 g) white asparagus
soup vegetables (2 carrots

Europe
Poland
Vegetarian
Soup
Eastern Europe

Method

Clean the asparagus, trim the ends, and peel the skins. In a pot, bring 2 quarts (2 l) of water to a boil and cook the asparagus stalks and soup vegetables until soft. Save the liquid