Marianna Dworak

Beet salad

Ćwika

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 beets
  • 2 tbsp horseradish
  • 1 tsp sugar

Method

  1. Clean the beets and boil in water until soft, about 30 minutes. Take them out and peel when they have cooled.
  2. Grate the beets on the medium grating slots.
  3. Mix the horseradish, sugar, vinegar, parsley, salt, and pepper to make a sauce, and then mix in with the beets using a fork.
  4. Leave in the refrigerator for about 2 hours to cool.