Marianna Dworak

Sauerkraut salad

Surówka z Kapusty Kiszonej

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 jar (250 g) of sauerkraut
  • 1 apple
  • 1<

Method

  1. Drain the sauerkraut if it has been soaked in a lot of brine.
  2. Peel the apple and make a series of fine, lengthwise cuts. You can also finely chop the apple.
  3. Peel and cut the orange into wedges.
  4. Mix all of the ingredients, optionally adding in slices of onions and drizzling with lemon juice and/or oil.