Marianna Dworak

Vegetable and egg salad

Sałatka Warzywna

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2–3 red and yellow bell peppers
  • 3–4 stalks of celery
  • 5 cooked potatoes<

Method

  1. Dice all of the vegetables and eggs into quarter-inch (6 mm) cubes and mix together.
  2. Mix the mayonnaise and sour cream together, then add to the vegetables, gently stirring.
  3. Salt and pepper. Optionally, you can stir in some tomatoes and pickle juice for a more tangy flavor.