Marianna Dworak

Turkey garden salad

Sałatka z Indykiem

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 turkey fillets
  • 2 oranges
  • 2 canned peaches
  • 4

Method

  1. Beat the turkey fillets with a mallet until very thin, and lightly fry them in oil. When they have cooled, cut into small squares.
  2. Chop the oranges, peaches, and radishes, slice the onion and tomato, and mix with the lettuce and turkey.
  3. In a small bowl, mix together some lemon juice, olive oil, salt, and pepper and pour over the salad.