Marianna Dworak

Fluffy steamed rolls

Pyzy Drożdżowe

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 cup (250 ml) milk, lukewarm
  • 2 packets active dry yeast

Method

  1. Mix a third of the lukewarm milk with the yeast and 1 teaspoon sugar and set aside to rise for about 10 minutes.
  2. In a bowl, sift flour and mix in the remaining milk, eggs, melted butter, 1 te