Meat-filled rolls

Dough

• 1 packet active dry yeast (¼ oz/7 g)
• ½

1. Preheat the oven to 400°F (200°C).
2. Prepare the dough: Mix yeast with half of the warm milk and set aside to rise. Sift the flour and cut in butter and egg, add in the rest of the milk and salt, and knead until well-combined. Set aside to rise.
3. P