- 1 lb (450 g) bacon
- 1 onion
- Cut the bacon into small pieces and fry on low heat until the fat has fully melted and the bacon bits are golden brown.
- While the bacon is frying, finely dice the onion and finely chop the apple and prunes into small cubes, adding them to the bacon when the fat has melted.
- Fry on low heat for a few minutes, occasionally stirring and making sure the onion