Salo spread



Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About


  • 1 lb (450 g) bacon
  • 1 onion
  • ½


  1. Cut the bacon into small pieces and fry on low heat until the fat has fully melted and the bacon bits are golden brown.
  2. While the bacon is frying, finely dice the onion and finely chop the apple and prunes into small cubes, adding them to the bacon when the fat has melted.
  3. Fry on low heat for a few minutes, occasionally stirring and making sure the onion