Name: Salo spread (Smalec)
Cuisine: Polish
Ingredients: salt and pepper; 1 garlic clove; marjoram; 5–10 dried prunes; ½ apple; 1 onion; 1 lb (450 g) bacon

Cut the bacon into small pieces and fry on low heat until the fat has fully melted and the bacon bits are golden brown.

While the bacon is frying, finely dice the onion and finely chop the apple and prunes into small cubes, adding them to the bacon when the fat has melted.

Fry on low heat for a few minutes, occasionally stirring and making sure the onion

Salo spread

Smalec

Ingredients

Method

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