Meat pierogies

Dough

• 3 cups (330 g) flour
• 1 tsp salt

1. Prepare the dough: Sift the flour and mix with salt on a wooden surface. Make a hole in the middle and gradually pour in warm water and knead until a solid dough forms.
2. When the dough is smooth, roll it out into a thin sheet with a rolling pin. Cut out circles with the rim of a cup that is about 2.5 inches (6.4 cm) in diameter.
3. Chop the onion and fry in