Marianna Dworak

Veal with apples

Cilęcina z Jabkami

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (500 g) veal
  • 2–3 sour apples, like Granny Smith
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Method

  1. Rinse the veal and cook in water in a covered pot for about 30 minutes.
  2. Peel and chop the apples and add them to the veal, cooking for about ten more minutes.
  3. Take out the veal, pour out most of the water, and mash or blend the apples with a little bit of the remaining broth.
  4. Fry the butter and flour in a skillet to make a golden roux, and add