Walnut- and apple-stuffed pork loin

Name: Walnut- and apple-stuffed pork loin (Schab Nadziewany Jabkiem i Orzechami)
Cuisine: Polish
Ingredients: salt and pepper; ½ cup (125 ml) white wine; salt and pepper; thyme, bay leaf, oregano; thyme, bay leaf, oregano; thyme, bay leaf, oregano; ¼ cup (60 ml) olive oil; ¼ cup (20 g) cheese, like Parmesan; ¼ cup (20 g) cheese, like Parmesan; 1 cup (90 g) breadcrumbs; 1¾ lb (800 g) pork loin without bone; 1 onion; 2 apples; 1¼ cup (100 g) walnuts

Schab Nadziewany Jabkiem i Orzechami

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 onion
2 apples
1¼ cup (100 g

Europe
Poland
Main course
Eastern Europe

Method

Preheat the oven to 425°F (220°C).
Chop the onion and fry it in some cooking oil until lightly brown.
Cut the apples into cubes and dice the walnuts.
Mix the apples, walnuts, shredded cheese, and breadcrumbs in a bowl, stir it into the