Marianna Dworak

Stuffed pot roast

Pieczeń Nadziewana

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 lb (900 g) boneless beef
  • salt and pepper
  • 1

Method

  1. Clean and lightly beat the beef then season with salt and pepper and cover with flour.
  2. In a skillet with salo or butter, brown the meat on all sides then cook in a pot with 1 liter of water for 50 minutes, until the meat is tender. Don’t pour out the water.