Chicken aspic

Name: Chicken aspic (Galaretka z Kurczaka)
Cuisine: Polish
Ingredients: salt and pepper; 1 gelatin packet (1 tbsp); salt and pepper; 2 hardboiled eggs; 2 cooked carrots; 2 cups (500 ml) broth; ½ cup (120 g) green peas; 1 lb (500 g) cooked chicken, or turkey; 1 lb (500 g) cooked chicken, or turkey

Galaretka z Kurczaka

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 lb (500 g) cooked chicken, or turkey
2 cups (500

Europe
Poland
Main course
Gluten-free
Eastern Europe

Method

Use cups or a muffin pan to hold the aspic.
On the bottom of the cups place peas, chopped eggs, chicken slices, and sliced carrots.
Dissolve the gelatin in a cup of cold water, and after ten minutes mix with the broth, then stir on low heat in a saucepan until well combined.
Fill the cups with gelatin, covering the contents. Let stand until the