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Marianna Dworak

Chicken de volaille

Dewolaj

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 chicken breasts
  • 4 tbsp butter
  • 2 eggs

Method

  1. Lightly pound the breast fillets with a mallet. Sprinkle salt and pepper on the thin chicken fillets.
  2. Place 1 tablespoon of cold butter in the center of each fillet, fold the longer sides of the filet a quarter of the way to the center, then roll the fillet from top to

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