Meatballs in white sauce

Klopsiki w Biaym Sosie


Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About


  • 1 lb (450 g) ground veal
  • 1 egg
  • ½</


  1. Mix 1 egg with the ground veal, then mix in the finely diced onion, salt, and pepper. Shape into medium-size balls.
  2. In a pot, bring about half a quart (½ l) of water (just enough to cover the meatballs) to a boil. Lower the heat, put the meatballs in, add a bouillon cube, and cook for about 20 minutes.
  3. Prepare the sauce: On low heat melt the butter, add