Meatballs in white sauce

Name: Meatballs in white sauce (Klopsiki w Biaym Sosie)
Cuisine: Polish
Ingredients: salt and pepper; 1 bouillon cube; 2 tbsp butter; ¼ cup (30 g) flour; 1 cup (250 ml) broth; 1 egg yolk; lemon juice, or vinegar; lemon juice, or vinegar; salt; fresh parsley; 1 egg; 1 lb (450 g) ground veal; salt and pepper; ½ onion

Klopsiki w Biaym Sosie

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 lb (450 g) ground veal
1 egg
½</

Europe
Poland
Main course
Eastern Europe

Method

Mix 1 egg with the ground veal, then mix in the finely diced onion, salt, and pepper. Shape into medium-size balls.
In a pot, bring about half a quart (½ l) of water (just enough to cover the meatballs) to a boil. Lower the heat, put the meatballs in, add a bouillon cube, and cook for about 20 minutes.
Prepare the sauce: On low heat melt the butter, add