Marianna Dworak

Risoni with ground beef

Risoni z Mielonᶏ Woowinᶏ

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 cups (400 g) risoni pasta
  • 1 lb (450

Method

  1. Cook the risoni pasta according to directions on the package.
  2. Dice the onion and fry in a skillet with the ground beef.
  3. If using tomato paste, stir it in, then add the cooked risoni, halved cherry tomatoes, and then corn, and cook on low heat until warm. Add salt and pepper to taste and serve with chopped basil.