Marianna Dworak

Chicken with white sauce and rice

Kurczak w Biaym Sosie

Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 whole chicken
  • 4 cups cooked (900 g) cooked rice
  • 2

Method

  1. Cook rice according to directions on the package.
  2. Cook the chicken, carrots, leek, and parsley in a pot with water until soft. Save the stock.
  3. In a skillet, fry the butter and mix with flour to make a roux. Then add sour cream and a couple of tablespoons of the stock, depending on how thick you want the sauce to be.
  4. Cut the cooked chicken into