Kielbasa shish kabobs

Name: Kielbasa shish kabobs (Szaszyk z Kiebasy)
Cuisine: Polish
Ingredients: 2 tbsp olive oil; lemon juice; 1 cup (175 g) chopped red, green, and yellow bell peppers; 1 onion; pepper; 1 cup (175 g) chopped red, green, and yellow bell peppers; 1 cup (175 g) chopped red, green, and yellow bell peppers; 1 cup (125 g) white button mushrooms; 13 oz (368 g) kielbasa

Szaszyk z Kiebasy

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

13 oz (368 g) kielbasa
1 cup (125

Europe
Poland
Main course
Eastern Europe

Method

Dice the kielbasa into half-inch (1.3 cm) thick slices.
Chop the bell peppers into small squares.
Chop the onion into small squares.
Mix olive oil with some lemon juice and pepper. Peel the skins off of the mushrooms, cut out the stems, and dip the mushroom caps in the oil and lemon mixture.
Alternate placing each ingredient on a meta