Chicken stew

Name: Chicken stew (Gulasz z Kurczaka)
Cuisine: Polish
Ingredients: 1 tbsp flour; paprika; 1 lb (450 g) bell peppers; 2 tomatoes; 1 whole chicken (2 lb/900 g); 1 onion; 1 carrot; 1 celery stalk; 1 tbsp minced parsley; salt; 1 cup (250 ml) broth, or water; 1 cup (250 ml) broth, or water

Gulasz z Kurczaka

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 whole chicken (2 lb/900 g)
1 onion

Europe
Poland
Main course
Eastern Europe

Method

Cut the chicken into several smaller pieces and fry on a skillet in a couple of tablespoons of cooking oil until browned. Set aside.
In the same skillet, fry chopped onion, sliced or diced carrot and celery, mixing in flour and paprika. Chop the bell peppers and slice the tomatoes, and add them to the skillet along with the chicken.
Mix in the broth (mad