Zucchini with ground meat

Cukinia Faszerowana Mięsem Mielonym

Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About


  • ½ lb (250 g) ground meat, like beef or pork
  • 2 zucchinis


  1. Clean, peel, and slice the zucchini into half-inch (1.3 cm) slices. Take out the seeds, coat with flour, and fry in butter until lightly browned on both sides.
  2. Grate the carrots and potatoes on the rough grating slots, and dice the onion, mix with the ground meat, and fry in cooking oil until browned. Lightly beat the egg and mix with the fried meat and vegetables