Zucchini with ground meat

Name: Zucchini with ground meat (Cukinia Faszerowana Mięsem Mielonym)
Cuisine: Polish
Ingredients: 2 tbsp tomato paste; 1 cup (250 ml) broth; 2 carrots; 2 zucchinis; ½ lb (250 g) ground meat, like beef or pork; ½ lb (250 g) ground meat, like beef or pork; salt and pepper; salt and pepper; 2 tbsp breadcrumbs; 1 egg; 1 tbsp butter; 1 tbsp flour; 1 onion; 2 potatoes

Cukinia Faszerowana Mięsem Mielonym

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

½ lb (250 g) ground meat, like beef or pork
2 zucchinis

Europe
Poland
Main course
Eastern Europe

Method

Clean, peel, and slice the zucchini into half-inch (1.3 cm) slices. Take out the seeds, coat with flour, and fry in butter until lightly browned on both sides.
Grate the carrots and potatoes on the rough grating slots, and dice the onion, mix with the ground meat, and fry in cooking oil until browned. Lightly beat the egg and mix with the fried meat and vegetables