Meat- and rice-stuffed pepper

Name: Meat- and rice-stuffed pepper (Papryka Faszerowana Mięsem Mielonym i Ryżem)
Cuisine: Polish
Ingredients: 1 tsp salt; ½ tsp sugar; 2 tbsp flour; ½ cup (120 ml) sour cream; 1 onion; ½ lb (450 g) ground beef or pork; 2 cups (500 g) cooked rice, white or brown; 2 cups (500 g) cooked rice, white or brown; 10 bell peppers; 2 cups (500 g) cooked rice, white or brown; 12 oz (340 g) tomato paste; 1 cup (250 ml) vegetable broth; salt and pepper; salt and pepper; marjoram, basil; parsley; ½ lb (450 g) ground beef or pork; marjoram, basil

Papryka Faszerowana Mięsem Mielonym i Ryżem

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

10 bell peppers
2 cups (500 g) cooked rice, white or

Europe
Poland
Main course
Gluten-free
Eastern Europe

Method

Cook the rice about half of the way through.
Dice and fry the onion adding the rice, ground beef or pork, marjoram, basil, parsley, salt, and pepper on the skillet.
Prepare the tomato sauce: In a saucepan on low heat, stir together tomato paste, vegetable broth, flour, sour cream, salt, and sugar. Let boil and take off the heat.
Wash the bell p