Marianna Dworak

Breaded pork cutlet

Kotlet Schabowy

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (450 g) pork tenderloin, or pork chop
  • 2 eggs

Method

  1. Clean the pork and lightly beat with a tenderizer.
  2. Take out three wide bowls or plates. Pour the flour into the first dish, the beaten eggs mixed with pepper and any other spices in the second, and the breadcrumbs in the third.
  3. First cover the cutlet in flour, then dredge in the egg, and lastly coat with breadcrumbs.
  4. Heat oil on a skillet and f