Veal fillets in white wine

Name: Veal fillets in white wine (Filety Ciele***cslash;e w Biaym Winie)
Cuisine: Polish
Ingredients: ½ cup (125 ml) white wine; paprika, rosemary, thyme; paprika, rosemary, thyme; paprika, rosemary, thyme; salt and pepper; 1 onion; 2 tbsp lemon juice; 7 tbsp butter; 1 tbsp oil; 4 garlic cloves; 3 tbsp flour; 4 veal fillets; salt and pepper

Filety Ciele***cslash;e w Biaym Winie

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

4 veal fillets
3 tbsp flour
4 garlic cloves

Europe
Poland
Main course
Eastern Europe

Method

Beat the veal fillets with a mallet until very thin and coat with flour.
Dice the garlic, mix with oil, paprika, rosemary, thyme, and a quarter of the white wine and coat the veal fillets with the mixture. Set aside to marinate for 1 hour.
In a skillet, heat up the butter, lemon juice, and the remaining white wine, and fry the diced onion, along with the