Apple-stuffed duck

Name: Apple-stuffed duck (Kaczka Nadziewana Jabkami)
Cuisine: Polish
Ingredients: ¼ cup (20 g) chopped walnuts; 6 apples; marjoram; salt and pepper; salt and pepper; lemon juice; 1 whole duck, deboned and thawed; cooking oil; ¼ cup (20 g) raisins

Kaczka Nadziewana Jabkami

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 whole duck, deboned and thawed
lemon juice
salt and pepper
marjoram
6

Europe
Poland
Main course
Eastern Europe
Gluten-free

Method

Sprinkle some lemon juice in the duck cavity and sprinkle salt, pepper, and marjoram on the duck.
Peel and chop 3 apples, mix with the walnuts and raisins, and stuff the duck. Sew the cavity with a thread or fasten with toothpicks.
Grease an ovenproof baking dish with cooking oil and place the duck in the oven for about 2 hours at 350°F (180°C). You will