Marianna Dworak

Sautéed liver

Wᶏtróbka Smazona ż Cebulᶏ

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (450 g) beef or pork liver
  • 1 cup (240

Method

  1. Rinse and clean the liver, cut into slices, and soak in milk for 2 hours.
  2. In a skillet, fry the sliced onions in 2 tablespoons of butter until lightly brown, and set aside.
  3. Add the remaining butter and fry the liver coated in flour, salt, and pepper, in the s