Cooked fish with dill sauce

Ryba z Sosem Koperkowym


Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About


  • 1 lb (450 g) fish, like cod, salmon, or trout
  • 1 tbs


  1. Clean the fish, cut off the head, tail, and scales, and slice. Butter, salt, and pepper each slice.
  2. Clean and chop the soup vegetables and onion. Cover the vegetables with water in a deep saucepan and cook for about 15 minutes. Then add the fish slices, sprinkle with herbs, salt, and pepper, and cook until tender, for about 15 more minutes.
  3. Prepare the d