Marianna Dworak

Cod à la Nelson

Dorsz a la Nelson

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 6 cod fillets
  • 1 oz (28 g) dried mushrooms, or fresh mushrooms

Method

  1. If using dried mushrooms, soak overnight. Cook the mushrooms in water until soft and save the broth.
  2. Peel and cook the potatoes and carrots in water, halfway through so they are not too soft. Cut into large cubes.
  3. Fry the fish fillets and diced onion in butter or cooking oil.
  4. Prepare the sauce: mix the sour cream with a couple tablespoons of th