- Chop the herring slices into smaller pieces. Dice the apples, mince the onion.
- Mix the sour cream with the apples, onion, salt, and pepper.
- Mix the cream with the herrings and sprinkle with chopped parsley. Leave in the refrigerator for about 2 hours to chill.
You can substitute the apples with pickles, or add some sugar for a sweeter tas