Marianna Dworak

Trout in egg sauce

Pstrᶏg w Sosie z Jaj

Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 trout
  • lemon juice
  • salt and pepper

Method

  1. Clean and gut the trout, cut off the head, tail, and gills. Cut into thick slices.
  2. Coat the fish slices with lemon juice, salt and pepper, and dried herbs.
  3. Wrap the fish in aluminum foil and bake in the oven on both sides for 30 minutes