Trout in egg sauce

Pstrᶏg w Sosie z Jaj

Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About


  • 1 trout
  • lemon juice
  • salt and pepper


  1. Clean and gut the trout, cut off the head, tail, and gills. Cut into thick slices.
  2. Coat the fish slices with lemon juice, salt and pepper, and dried herbs.
  3. Wrap the fish in aluminum foil and bake in the oven on both sides for 30 minutes