Marianna Dworak

Fish in aspic

Ryba w Galarecie

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 lb (900 g) fish (carp, northern pike, salmon, etc.)
  • 2

Method

  1. Mix the gelatin in a quarter cup of cold water and set aside for 30 minutes.
  2. Peel the carrots and cut them and the onions into big chunks.
  3. Clean and gut the fish, and cut off the head, gills, and tail.
  4. Place the soup vegetables in 1 quart (