Marianna Dworak

Potato dumplings

Kopytka

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 lb (450 g) potatoes
  • 3 cups (330

Method

  1. Clean, peel, and cook the potatoes until soft. Mash or puree them very well so there are no lumps.
  2. On a wooden surface, mix the potatoes, sifted flour, eggs, and salt and knead into a smooth dough.
  3. Split the dough into thirds, and roll out each piece with your hands into a long rope. Flatten each roll a bit by gently pressing on the top, then cut across