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Potato dumplings
Kopytka
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
1 lb 450 g 3 cups 330
Method
- Clean, peel, and cook the potatoes until soft. Mash or puree them very well so there are no lumps.
- On a wooden surface, mix the potatoes, sifted flour, eggs, and salt and knead into a smooth dough.
- Split the dough into thirds, and roll out each piece with your hands into a long rope. Flatten each roll a bit by gently pressing on the top, then cut across
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