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Dumplings
Kluski Kadzione
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
2 cups 220 g 2 ½
Method
- In a bowl, sift the flour and combine with 2 eggs, water, and salt. Mix vigorously using a metal spoon. The batter should be slightly runny and not too thick.
- Bring salted water to a boil. Dip a large clean metal spoon in the boiling water for a few seconds, spoon a dollop of the dough, then dip the spoon in the water until the dumpling dough slides out. Cook abou
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