Marianna Dworak

Dumplings

Kluski Kadzione

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 cups (220 g) flour
  • 2 eggs
  • ½

Method

  1. In a bowl, sift the flour and combine with 2 eggs, water, and salt. Mix vigorously using a metal spoon. The batter should be slightly runny and not too thick.
  2. Bring salted water to a boil. Dip a large clean metal spoon in the boiling water for a few seconds, spoon a dollop of the dough, then dip the spoon in the water until the dumpling dough slides out. Cook abou