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Marianna Dworak

Dumplings

Azanki

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 4 cups (440 g) flour
  • 3 eggs
  • ½

Method

  1. On a wooden surface, sift the flour and mix in eggs, water, and salt.
  2. Shape into a smooth dough, then split into thirds, roll out each dough with your hands into a rope half an inch (1.3 cm) in diameter, and leave to dry for about half an hour.
  3. Cut the rope of dough into small squares and drop into boiling salted water. Take out with a slotted spoon when

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