Marianna Dworak

White cheese dumplings

Kluski Leniwe

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 15 oz (426 g) farmer cheese
  • 2 eggs
  • 1

Method

  1. Mash the farmer cheese with a metal fork.
  2. Separate the egg yolks from the egg whites. If using butter, melt it and mix with the egg yolks. Otherwise, mix the egg yolks with cheese and flour, and add a pinch of salt.
  3. Beat the egg whites until fluffy and add to the dough.
  4. Knead into a smooth dough and separate into thirds, rolling each dough with