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Potato pancakes

Placki Ziemniaczane

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 lb (900 g) potatoes
  • 1 onion
  • 1

Method

  1. Clean and peel the potatoes. Grate the potatoes and onion on the finest grating holes of a grater and mix together.
  2. Add in flour, lightly beaten egg, and salt. Stir the batter until well-combined.
  3. Heat cooking oil on a skillet and place about 2 tablespoons of the batter to make one pancake. Brown on both sides and serve.

These can be serv

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