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Pierogies
Pierogi
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Making the dough for pierogies is very simple, but there are several ways to do it. Here are three ways that will yield about 40 pierogies:
Ingredients
3 cups 330 g 1 tsp 5 g
Method
- Sift the flour and mix with salt on a wooden surface. Make a hole in the middle and gradually pour in warm water and knead until a solid dough forms.
- Sift the flour into a bowl and mix with salt.
- Boil the water, let it cool a little bit, then melt the butter in the
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