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Marianna Dworak

Potato pierogies

Ruskie

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 lb (900 g) potatoes
  • 1 onion
  • 8

Method

  1. Peel and cook the potatoes until soft.
  2. Chop and lightly fry the onion.
  3. Mix the potatoes, onion, and farmer cheese and mash or grind in a food processor. Add salt and pepper to taste and a little bit of oil or butter to moisten the filling.
  4. Fill each pierogi with about 1 tablespoon of the potato filling, seal, place in a pot of boiling water, an

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