Plum dumplings

Name: Plum dumplings (Knedle)
Cuisine: Polish
Ingredients: 1 lb (450 g) potatoes; 1 cup (110 g) wheat flour, or all-purpose flour; 1 cup (110 g) wheat flour, or all-purpose flour; 1 egg; salt; 1 lb (450 g) fresh damson plums; 4 cups (440 g) flour; 2 tbsp butter; water

Knedle

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 lb (450 g) potatoes
1 cup (110

Europe
Poland
Main course
Eastern Europe
Vegetarian

Method

Peel and cook the potatoes until soft. Mash or puree in a food processor when they have cooled, making sure no lumps remain.
Mix the potatoes with flour, egg, and salt and roll out into a very thin sheet of dough.
Clean and pit the plums.
Cut the dough into circles 1.5 inch (3.8 cm) in diameter and completely cover e