Name: Plum dumplings (Knedle)
Cuisine: Polish
Ingredients: 1 lb (450 g) fresh damson plums; 4 cups (440 g) flour; water; salt; 1 lb (450 g) potatoes; 1 egg; 1 cup (110 g) wheat flour, or all-purpose flour; 2 tbsp butter

Peel and cook the potatoes until soft. Mash or puree in a food processor when they have cooled, making sure no lumps remain.

Mix the potatoes with flour, egg, and salt and roll out into a very thin sheet of dough.

Clean and pit the plums.

Cut the dough into circles 1.5 inch (3.8 cm) in diameter and completely cover e

Plum dumplings

Knedle

Ingredients

Method

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