Name: Rice with fruit (Ryż z Owocami)
Cuisine: Polish
Ingredients: fresh fruit like strawberries, cherries, blueberries, pineapple, bananas, or plums; sugar; 2 cups (450 g) white rice, or brown rice; 1 lb (450 g) of apples; 2 egg whites; 1 tbsp powdered sugar; sour cream, or plain yogurt; cinnamon

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

2 cups (450 g) white rice, or brown rice
fresh fruit like strawberries, cherries,

Method

Cook the rice until soft.
Clean the fruits. If using bigger fruit, like strawberries, pineapple, bananas, or plums, chop them into smaller pieces.
Place the fruit on a bed of rice, drizzle with sour cream or yogurt, and sprinkle with sugar.

You can also make this rice with cooked apples (see below).