Rice with fruit

Ryż z Owocami

Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 cups (450 g) white rice, or brown rice
  • fresh fruit like strawberries, cherries,

Method

  1. Cook the rice until soft.
  2. Clean the fruits. If using bigger fruit, like strawberries, pineapple, bananas, or plums, chop them into smaller pieces.
  3. Place the fruit on a bed of rice, drizzle with sour cream or yogurt, and sprinkle with sugar.

You can also make this rice with cooked apples (see below).