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Baked apples in flaky dough

Pieczone Jabka

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1⅓ cup (250 g) flour, all-purpose or whole-wheat flour
  • cup (

Method

  1. Preheat the oven to 350°F (180°C).
  2. Prepare the dough: Sift the flour and cut in butter, adding in sour cream or white wine and sugar. Knead until the dough is well-combined. Set aside for 1 hour.
  3. Peel the apples and sprinkle with cinnamon.

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