Angel wings

Name: Angel wings (Chrust)
Cuisine: Polish
Ingredients: 2 cups (220 g) flour; 3 egg yolks; 1 tsp (7 g) baking powder, vanilla extract; 1 tsp (7 g) baking powder, vanilla extract; 1 tsp (5 ml) distilled alcohol, or distilled vinegar; 1 cup (250 ml) cooking oil; ½ cup (125 ml) sour cream; 1 tsp (5 ml) distilled alcohol, or distilled vinegar

Chrust

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

2 cups (220 g) flour
3 egg yolks
½

Europe
Poland
Dessert
Eastern Europe
Vegetarian

Method

On a wooden surface, sift the flour and mix with baking powder, egg yolks, sour cream, vanilla extract, and alcohol.
Roll out into a very thin sheet of dough and cut out into 1 x 6 inch (2.5 x 15 cm) rectangles. Make a 2-inch (5 cm) slit lengthwise in the center of each strip of dough. Take one side of the dough and thread it once through the opening. Sprinkle all