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Angel wings
Chrust
Preparation info
- Difficulty
Medium
Appears in
Published 2016
Ingredients
2 cups 220 g 3 ½
Method
- On a wooden surface, sift the flour and mix with baking powder, egg yolks, sour cream, vanilla extract, and alcohol.
- Roll out into a very thin sheet of dough and cut out into 1 x 6 inch (2.5 x 15 cm) rectangles. Make a 2-inch (5 cm) slit lengthwise in the center of each strip of dough. Take one side of the dough and thread it once through the opening. Sprinkle all
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