Polish doughnuts

Name: Polish doughnuts (Pᶏczki)
Cuisine: Polish
Ingredients: 2 packets active dry yeast (½ oz/14 g); 1½ cups (375) milk; lemon peel, or orange peel; 2 tbsp distilled alcohol; ½ cup (115 g) butter; lemon peel, or orange peel; ½ cup (50 g) sugar; 5 cups (550 g) flour; vanilla extract; 7 egg yolks; rose, cherry, or strawberry; rose, cherry, or strawberry; 2 cups (500 ml) of cooking oil; rose, cherry, or strawberry

Pᶏczki

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

2 packets active dry yeast (½ oz/14 g)
1½

Europe
Poland
Dessert
Vegetarian
Eastern Europe

Method

With a wooden spoon, mix the yeast with half-cup of warm milk and stir in 1 tablespoon of flour and 1 teaspoon of sugar. Cover with a paper towel and set aside in a warm place to rise

Ingredients

Method

Photos