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Marianna Dworak

Cream puffs

Ptyś

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 3 tbsp butter
  • 1½ cups (170 g) flour

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a saucepan, bring 1 cup (250 ml

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