Name: Mazurek cake with chocolate and dried fruit topping (Mazurek z Czekolady)
Cuisine: Polish
Ingredients: 1 cup (250 ml) sour cream; 1 cup (225 g) sugar; 1 tsp baking powder; 2 cups (160 g) bakalie; 2 gelatin packets (½ oz/14 g); 2 egg whites; 2 tbsp sour cream; 2 tbsp cocoa powder; 1 whole egg; 1 cup (225 g) margarine; 2 egg yolks; 1½ (170 g) powdered sugar; 5 cups (550 g) flour

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Dough

5 cups (550 g) flour
1½ (170 g)

Europe
Poland
Dessert
Cake
Eastern Europe

Method

Preheat the oven to 350°F (180°C).
Prepare the dough: On a wooden surface, mix the flour and powdered sugar, and cut in margarine. Add in egg yolks and whole egg, sour cream, and baking powder.
Knead the dough until smooth, then separate into tw

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Ingredients

Dough

Method

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