Flaky mazurek dough

Preparation info

    • Difficulty


Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

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  • 4 cups (440 g) flour, all-purpose or wheat flour
  • 1


  1. On a wooden surface, combine sifted flour, sugar, and baking powder, and using a knife, cut in the butter.
  2. Use only the egg yolks from the hardboiled eggs. Grate the egg yolks on a fine grater and mix into the flour mix.
  3. Knead the dough until well-combined. If it is too thick or dry, add in some milk. Chill the dough in the re