Marianna Dworak

Flaky mazurek dough

Preparation info

    • Difficulty

      Medium

Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

Dough

  • 4 cups (440 g) flour, all-purpose or wheat flour
  • 1

Method

  1. On a wooden surface, combine sifted flour, sugar, and baking powder, and using a knife, cut in the butter.
  2. Use only the egg yolks from the hardboiled eggs. Grate the egg yolks on a fine grater and mix into the flour mix.
  3. Knead the dough until well-combined. If it is too thick or dry, add in some milk. Chill the dough in the re