Name: Flaky mazurek dough
Cuisine: Polish
Ingredients: ½ cup (115 g) sugar; 4 egg yolks; 4 cups (440 g) flour, all-purpose or wheat flour; 1 cup (110 g) powdered sugar; 3 hardboiled eggs; ¾ cup (170 g) butter; ½ tsp (3 g) baking powder

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Dough

4 cups (440 g) flour, all-purpose or wheat flour
1

Method

On a wooden surface, combine sifted flour, sugar, and baking powder, and using a knife, cut in the butter.
Use only the egg yolks from the hardboiled eggs. Grate the egg yolks on a fine grater and mix into the flour mix.
Knead the dough until well-combined. If it is too thick or dry, add in some milk. Chill the dough in the re