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Marianna Dworak

Orange Glaze

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 lemons
  • 4 oranges
  • 2 cups (450 g

Method

  1. Clean and cut the lemons and oranges, take out the seeds, and puree the pulp and peels in a food processor or grate on the smallest slots of a grater.
  2. Stir in sugar and mix well.
  3. In a saucepan, bring half a cup of water to a boil, turn to low heat, mix in the orange and sugar mass, and let it simmer for about 30 minutes, stirring occasionally. You can al

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