Appears in
- About
Ingredients
Dough
- 4 eggs
- 1 cup (110 g) powdered sugar
Method
- Preheat the oven to 350°F (180°C) and grease a round cake pan with a 9-inch (23 cm) diameter.
- Prepare the sponge cake: separate the egg whites from the yolks, and beat the egg whites with ⅓ cup of powdered sugar until stiff peaks form.
- Stir in t
Become a Premium Member to access this recipe
The licensor does not allow printing of this title
No reviews for this recipe