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Sponge cake with fruit and cream

Biszkopt z Owocami i Kremem

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak

Published 2016

  • About

Ingredients

Dough

  • 4 eggs
  • 1 cup (110 g) powdered sugar

Method

  1. Preheat the oven to 350°F (180°C) and grease a round cake pan with a 9-inch (23 cm) diameter.
  2. Prepare the sponge cake: separate the egg whites from the yolks, and beat the egg whites with ⅓ cup of powdered sugar until stiff peaks form.
  3. Stir in t

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