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Marianna Dworak

Jam-filled crescent rolls

Rogaliki z Różᶏ

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Preparation info
    • Difficulty

      Medium

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 5 cups (550 g) flour
  • 1 cup (225 g

Method

  1. Preheat the oven to 400°F (200°C).
  2. Sift the flour, and knead together all of the ingredients, except the jam. Roll out the dough and cut out triangles, about 4 inches (10 cm) long and 2 inches (5 cm) wide at the bottom.
    3. <

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