Name: Banana and Jell-O layer cake (Biszkopt z Bananami i Galaretkᶏ)
Cuisine: Polish
Ingredients: 2 Jell-O packs, peach or gooseberry flavor; 2 Jell-O packs, wild strawberry or strawberry flavor, mixed with half the amount of water to make it more concentrated; 1 cup (225 g) butter; ¾ cup (85 g) powdered sugar; 3 egg yolks; 6–7 bananas; 2 Jell-O packs, orange or lemon flavor; 3 egg whites

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Layer 1

1 cup (225 g) butter
¾ cup (85

Method

Prepare the sponge cake using a third of the recipe and place at the bottom of a round cake pan.
Prepare layer 1: Mix the softened butter and sugar with an electric whisk. Gradually add in egg yolks and mashed bananas and keep mixing until the batter is smooth.
Add in slightly watery Jell-O (let it stand for half the ti

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Ingredients

Layer 1

Method

Part of