Name: Shortbread cookies with cream (Ciasteczka z Kremem)
Cuisine: Polish
Ingredients: 2 hardboiled egg yolks; 1 cup (225 g) butter; 1 packet gelatin (1 tbsp); 1 tsp (5 g) baking powder; 2 cups (220 g) wheat flour; ¼ cup (60 ml) sour cream; ⅓ cup (80 ml) sour cream; chocolate pudding; ¼ cup (50 g) ground walnuts; ½ cup (60 g) powdered sugar; ½ cup (115 g) butter

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

Cookies

2 cups (220 g) wheat flour
1 tsp (5

Method

Prepare the cookies: Mix the flour, baking powder, ground walnuts, and finely chopped egg yolks.
Add in butter, sour cream, and sugar, and knead the dough.
Chill in the refrigerator for 30 minutes.
Take out the dough and roll it out with a rolling pin until the sheet of dough is about a quarter-inch (5 mm) thick. Cut out shapes with a cookie cu

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Ingredients

Cookies

Method

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